||3 of 3 people found the following review helpful.| Balance is everything|By Markus Hungerbühler Dip WSET|Finally, I could finish reading this essential study about Champagne (the region) and champagne (the wine). Balance and reaching it between opposing parts seems to be the key for understanding Champagne, champagne and, indeed, the whole industry: Balance is paramount in the organisation of the champagne industry with t|About the Author||Steve Charters is Chair of Champagne Management and Director of the Reims Research Centre for Wine-Place-Value, France, as well as being a Master of Wine.
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world.
This is the first book to offer a complete overview of the way ...
[PDF.ns27] The Business of Champagne: A Delicate Balance (Routledge Studies of Gastronomy, Food and Drink) Rating: 3.74 (728 Votes)
The Business of Champagne: From Routledge epub The Business of Champagne: From Routledge audiobook The Business of Champagne: From Routledge review The Business of Champagne: From Routledge summary The Business of Champagne: From Routledge textbooks The Business of Champagne: From Routledge Free
You can specify the type of files you want, for your gadget.The Business of Champagne: A Delicate Balance (Routledge Studies of Gastronomy, Food and Drink) | From Routledge. Just read it with an open mind because none of us really know.